parmesan, olive oil, tomato paste, beef stock & canned cherry tomato recipes
4 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, olive oil, tomato paste, beef roast, milk, butter, bay leaf, parsley, button mushroom, onion, potato, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, olive oil, tomato paste, beef roast, butter, cream, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, canned cherry tomato, olive oil, tomato paste, beef roast, butter, cream, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic
Italian pulled beef with pasta
healthyfood.com
Ingredients: beef stock, parmesan, canned cherry tomato, olive oil, tomato paste, roast beef, tagliatelle, celery, shallot, sun dried tomato, baby carrot, basil, red wine, bay leaf, peas, thyme, sugar, garlic