parmesan, olive oil, tomato paste, beef stock & cream recipes
6 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, olive oil, tomato paste, beef roast, butter, canned cherry tomato, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, olive oil, tomato paste, beef roast, butter, canned cherry tomato, bay leaf, parsley, button mushroom, porcini, onion, potato, garlic
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: beef stock, parmesan, cream, olive oil, tomato paste, pancetta, beef steak, flour, butter, celery, carrot, egg, sage, porcini, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, cream, olive oil, tomato paste, ground beef, pancetta, ground pork, butter, celery, red wine vinegar, canned whole tomato, red wine, carrot, sage, oregano, porcini, onion, garlic
The OG lasagne
taste.co.za
Ingredients: beef stock, parmesan, cream, olive oil, tomato paste, ground beef, ground pork, flour, lasagna, milk, mozzarella, butter, celery, sun dried tomato, carrot, white pepper, thyme, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, cream, olive oil, tomato paste, ground beef, pancetta, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg