parmesan, olive oil, tomato paste, beef stock & leek recipes
4 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, olive oil, tomato paste, leek, canned anchovy, beef roast, gnocchi, rosemary, red wine, carrot, bay leaf, parsley, tomato, oregano, garlic
Beef Cobbler
yummly.co.uk
Ingredients: beef stock, parmesan, olive oil, tomato paste, leek, beef stew meat, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, red wine, carrot, bay leaf, egg, onion
Bolognese with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, olive oil, tomato paste, leek, ground beef, ground pork, butter, cake flour, tomato sauce, white wine, red onion, rosemary, bay leaf, egg, sage, black olives, potato, sugar
Italian meatballs with tagliatelle
taste.co.za
Ingredients: beef stock, parmesan, olive oil, tomato paste, leek, ground beef, ground pork, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, rosemary, basil, parsley, tomato, thyme, onion, garlic