parmesan, olive oil, tomato paste, beef stock & sage recipes
4 recipes
Page 1
Ragu alla Bolognese
gourmettraveller.com.au
Ingredients: beef stock, parmesan, olive oil, tomato paste, sage, pancetta, beef steak, flour, butter, cream, celery, carrot, egg, porcini, onion
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: beef stock, parmesan, olive oil, tomato paste, sage, beef roast, flour, spiral pasta, celery, balsamic vinegar, rosemary, red wine, carrot, parsley, thyme, onion, canned tomato, garlic
Bolognese with gnocchi
taste.co.za
Ingredients: beef stock, parmesan, olive oil, tomato paste, sage, ground beef, ground pork, butter, cake flour, tomato sauce, white wine, red onion, rosemary, bay leaf, egg, leek, black olives, potato, sugar
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, parmesan, olive oil, tomato paste, sage, ground beef, pancetta, ground pork, butter, cream, celery, red wine vinegar, canned whole tomato, red wine, carrot, oregano, porcini, onion, garlic