parmesan, olive oil, tomato paste, canned tomato, red wine & lemon recipes
6 recipes
Page 1
Vegetable ratatouille
womensweeklyfood.com.au
Ingredients: parmesan, lemon, red wine, olive oil, tomato paste, canned tomato, bread crumbs, mozzarella, carrot, celeriac, parsley, oregano, parsnip, onion, sweet potato, garlic
Chicken Parmesan
thecozyapron.com
Ingredients: parmesan, lemon, red wine, olive oil, tomato paste, canned tomato, chicken breast, spaghetti, flour, mozzarella, panko, basil, egg, parsley, oregano, garlic, italian seasoning
Lamb ragù moussaka
womensweeklyfood.com.au
Ingredients: parmesan, lemon, red wine, olive oil, tomato paste, canned tomato, leg of lamb, flour, milk, butter, panko, cumin, eggplant, bay leaf, coriander powder, thyme, onion, garlic
Ricotta Cakes in Tomato Sauce
littlefiggy.com
Ingredients: parmesan, lemon, red wine, olive oil, tomato paste, canned tomato, clamato, ricotta, flour, shallot, zucchini, basil, honey, egg, button mushroom, oregano, onion, garlic, nutmeg
Veal Osso Buco with Gremolata
mangiabedda.com
Ingredients: parmesan, lemon, red wine, olive oil, tomato paste, canned tomato, chicken stock, veal shank, flour, milk, celery, carrot, bay leaf, cornmeal, parsley, thyme, onion, garlic, chili flake
Gina's Oxtail Stew
foodnetwork.com
Ingredients: parmesan, lemon, red wine, olive oil, tomato paste, canned tomato, beef broth, oxtail, egg noodle, flour, noodle, butter, celery, shallot, chive, red wine vinegar, carrot, bay leaf, button mushroom, thyme, onion, garlic