parmesan, olive oil, tomato paste, leek & red wine recipes
6 recipes
Page 1
Tagliatelle Pasta with Bolognese Sauce
eatsmarter.com
Ingredients: parmesan, red wine, olive oil, tomato paste, leek, mixed ground meat, beef broth, tagliatelle, shallot, tomato, bell pepper, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: parmesan, red wine, olive oil, tomato paste, leek, canned anchovy, beef stock, beef roast, gnocchi, rosemary, carrot, bay leaf, parsley, tomato, oregano, garlic
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: parmesan, red wine, olive oil, tomato paste, leek, beef stew meat, ghee, tagliatelle, celery, orange, rosemary, carrot, parsnip, onion, garlic, vegetable broth
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: parmesan, red wine, olive oil, tomato paste, leek, chicken stock, lamb shank, almond, lemon, zucchini, rosemary, basil, canned whole tomato, grapeseed oil, chile pepper, sugar, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, red wine, olive oil, tomato paste, leek, beef stew meat, beef stock, flour, milk, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, bay leaf, egg, onion
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, red wine, olive oil, tomato paste, leek, duck, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, bay leaf, smoked paprika, cinnamon, onion, canned tomato, garlic