parmesan, olive oil, tomato paste, milk, red wine, canned tomato & rosemary recipes
4 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, rosemary, red wine, olive oil, tomato paste, canned tomato, chicken stock, lamb shank, cream, red onion, polenta, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: parmesan, milk, rosemary, red wine, olive oil, tomato paste, canned tomato, bacon, beef stock, beef roast, self-raising flour, butter, egg, parsley, button mushroom, onion, garlic
Chicken and pumpkin lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, rosemary, red wine, olive oil, tomato paste, canned tomato, chicken stock, chicken thighs, flour, lasagna, butter, balsamic vinegar, pumpkin, oregano, spinach, onion, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, milk, rosemary, red wine, olive oil, tomato paste, canned tomato, chicken broth, ground beef, flour, lasagna, butter, celery, basil, carrot, parsley, thyme, onion, garlic, nutmeg