parmesan, olive oil, tomato paste, milk, red wine & cream recipes
4 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, milk, cream, red wine, olive oil, tomato paste, chicken stock, lamb shank, red onion, rosemary, polenta, canned tomato, garlic
Wine-braised veal shoulder with Gorgonzola polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, cream, red wine, olive oil, tomato paste, veal steak, canned anchovy, butter, blue cheese, polenta, onion, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: parmesan, milk, cream, red wine, olive oil, tomato paste, chicken stock, lamb shoulder, flour, butter, celery, carrot, bay leaf, thyme, onion, potato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, milk, cream, red wine, olive oil, tomato paste, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, butter, celery, carrot, bay leaf, oregano, porcini, thyme, onion, garlic, nutmeg