parmesan, olive oil, tomato paste, parsley, tomato, red wine & canned anchovy recipes
1 recipes
Page 1
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, parmesan, red wine, parsley, olive oil, tomato paste, tomato, beef stock, beef roast, gnocchi, rosemary, carrot, bay leaf, leek, oregano, garlic