parmesan, olive oil, tomato paste, rosemary, bay leaf & pappardelle recipes
4 recipes
Page 1
Slow Cooker Lamb Ragu
mysugarfreekitchen.com
Ingredients: parmesan, pappardelle, rosemary, bay leaf, olive oil, tomato paste, lamb shoulder, beef stock, basil, onion, canned tomato, garlic
Lamb Ragu with Pappardelle
thehomecookskitchen.com
Ingredients: parmesan, pappardelle, rosemary, bay leaf, olive oil, tomato paste, chicken stock, ground lamb, celery, red wine, carrot, thyme, onion, canned tomato, garlic
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: parmesan, pappardelle, rosemary, bay leaf, olive oil, tomato paste, duck, chicken stock, butter, celery, lemon, red wine, carrot, tomato, green beans, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, pappardelle, rosemary, bay leaf, olive oil, tomato paste, duck, chicken bone broth, flour, chipotle, celery, brown sugar, coriander, red wine, smoked paprika, cinnamon, leek, onion, canned tomato, garlic