parmesan, olive oil, tomato paste, rosemary, celery & canned whole tomato recipes
5 recipes
Page 1
Angela Hartnett’s minestrone with salsa verde
deliciousmagazine.co.uk
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, cannellini beans, carrot, white wine vinegar, parsley, leek, thyme, onion, garlic, vegetable broth
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, pancetta, beef short ribs, cannellini beans, red wine, carrot, polenta, bay leaf, porcini, onion, garlic
Pasta with Chickpeas (Pasta e Ceci)
theforkedspoon.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, pancetta, orecchiette, lemon, carrot, parsley, tomato, thyme, onion, garlic, canned chickpea, vegetable broth
Make classic lasagna Bolognese with Hanna
kitchenstories.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, ground beef, flour, lasagna, milk, butter, red wine, carrot, thyme, onion, garlic, nutmeg
Kale Minestrone with Pistou
bonappetit.com
Ingredients: parmesan, celery, rosemary, canned whole tomato, olive oil, tomato paste, pancetta, lemon, cannellini beans, basil, carrot, bay leaf, leek, oregano, cavolo nero, onion, potato, garlic, chili flake