parmesan, olive oil, tomato paste, rosemary, vegetable broth & parsnip recipes
4 recipes
Page 1
Lentil Soup with Winter Vegetables
culinaryginger.com
Ingredients: parmesan, rosemary, olive oil, tomato paste, parsnip, vegetable broth, carrot, bay leaf, butternut squash, leek, lentils, garlic
Pasta with Goulash Sauce and Oranges
eatsmarter.com
Ingredients: parmesan, rosemary, olive oil, tomato paste, parsnip, vegetable broth, beef stew meat, ghee, tagliatelle, celery, orange, red wine, carrot, leek, onion, garlic
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: parmesan, rosemary, olive oil, tomato paste, parsnip, vegetable broth, pine nut, butter, panko, balsamic vinegar, carrot, cooking spray, lima beans, onion, potato, garlic, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: parmesan, rosemary, olive oil, tomato paste, parsnip, vegetable broth, butter, celery, carrot, bay leaf, button mushroom, green beans, onion, potato, canned tomato, sweet potato, garlic, green lentils