parmesan, olive oil, vegetable broth, creme fraiche & baguette recipes
1 recipes
Page 1
Toasted bread with Pea and Asparagus Puree
finedininglovers.com
Ingredients: parmesan, baguette, creme fraiche, olive oil, vegetable broth, butter, lemon, marjoram, peas, arugula, thyme, onion, asparagus, potato, caraway