parmesan, olive oil, vegetable broth, onion, chili flake & cavolo nero recipes
6 recipes
Page 1
Kale and Chickpea Stew
umamigirl.com
Ingredients: parmesan, olive oil, cavolo nero, onion, vegetable broth, chili flake, herbes de provence, brown rice, canned whole tomato, carrot, tomato paste, garlic, canned chickpea
The Crisper Whisperer: Suddenly Stew Recipe
seriouseats.com
Ingredients: parmesan, olive oil, cavolo nero, onion, vegetable broth, chili flake, herbes de provence, brown rice, canned whole tomato, carrot, tomato paste, garlic, canned chickpea
Ribollita (Tuscan Vegetable Stew)
acouplecooks.com
Ingredients: parmesan, olive oil, cavolo nero, onion, vegetable broth, chili flake, sourdough bread, canned cannellini beans, zucchini, carrot, parsley, sage, tomato, garlic
Tuscan Tomato Bean Soup with Kale
howsweeteats.com
Ingredients: parmesan, olive oil, cavolo nero, onion, vegetable broth, chili flake, bread, butter, cracked pepper, carrot, white beans, tomato paste, canned tomato, garlic
Ribollita Soup Recipe
thishealthytable.com
Ingredients: parmesan, olive oil, cavolo nero, onion, vegetable broth, chili flake, bread, canned cannellini beans, rosemary, basil, carrot, bay leaf, tomato paste, oregano, baby greens, thyme, canned tomato, garlic
Vegetarian Minestrone Soup Recipe for a Crowd
umamigirl.com
Ingredients: parmesan, olive oil, cavolo nero, onion, vegetable broth, chili flake, canned kidney beans, celery, zucchini, basil, carrot, canned beans, tomato paste, oregano, green beans, thyme, potato, canned tomato, garlic, canned chickpea