parmesan, olive oil, white wine, pastry flour & parsley recipes
7 recipes
Page 1
Veal Cutlets Stuffed with Olives, Tomato Sauce to
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Ingredients: parmesan, pastry flour, white wine, parsley, olive oil, veal cutlet, cherry tomato, egg, black olives, garlic, scallion
Ravioli with Spinach and Parmesan
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Ingredients: parmesan, pastry flour, white wine, parsley, olive oil, ricotta, butter, egg, button mushroom, spinach, garlic, nutmeg
Pasta with Meatballs of Veal
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Ingredients: parmesan, pastry flour, white wine, parsley, olive oil, mixed ground meat, short-cut pasta, bread, basil, egg, tomato, onion, sugar, garlic
Ravioli with Ham and Spinach
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Ingredients: parmesan, pastry flour, white wine, parsley, olive oil, deli ham, bread crumbs, ricotta, butter, vegetable oil, egg, button mushroom, spinach, onion, garlic, vegetable broth, nutmeg
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: parmesan, pastry flour, white wine, parsley, olive oil, bread crumbs, ricotta, heavy cream, lasagna, butter, lemon, chard, egg, button mushroom, thyme, onion, garlic
Veal Cutlets with Strudel
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Ingredients: parmesan, pastry flour, white wine, parsley, olive oil, veal cutlet, ghee, milk, butter, creme fraiche, phyllo, lemon, fennel, cornmeal, egg, tomato, leek, oregano, garlic, vegetable broth, nutmeg
Braised Beef Shanks with Saffron Risotto
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Ingredients: parmesan, pastry flour, white wine, parsley, olive oil, beef broth, veal roast, butter, celery, lemon, carrot, bay leaf, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, garlic, cayenne