parmesan, olive oil, zucchini, broccoli & ricotta recipes

9 recipes

Page 1

3 Cheese Zucchini Boats

lemontreedwelling.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, mozzarella, carrot, button mushroom, bell pepper, onion, italian seasoning

Italian Savory Pie. Antipasto di Torte Salate

plattertalk.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, sweet italian sausage, fresh mozzarella, butter, phyllo, egg, spinach, garlic

Summer Vegetable Lasagne

eatsmarter.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, lasagna, mozzarella, carrot, tomato, bell pepper, onion, garlic

Cheesy Vegetable Lasagna

allrecipes.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, flour, lasagna, milk, mozzarella, cottage cheese, carrot, bell pepper, spinach, onion, garlic

Roasted Vegetable Lasagna with Burrata

howsweeteats.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, provolone, lasagna, mozzarella, burrata, cherry tomato, portobello mushroom, basil, marinara sauce, oregano, bell pepper, onion

Vegetable and Goat Cheese Lasagna

food52.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, noodle, lasagna, goat cheese, canned whole tomato, carrot, egg, button mushroom, oregano, bell pepper, onion, garlic, chili flake

Vegetable Bechamel Lasagne

food.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, flour, lasagna, milk, mozzarella, butter, carrot, egg, parsley, clove, tomato, bell pepper, spinach, onion, garlic

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, egg, peas, spinach, mint, garlic, tarragon, nutmeg

French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel Recipe

seriouseats.com

Ingredients: parmesan, ricotta, zucchini, broccoli, olive oil, heavy cream, flour, milk, butter, goat cheese, pasta shell, shallot, egg, peas, spinach, mint, garlic, tarragon, nutmeg