parmesan, olive oil, zucchini, carrot, rosemary & chili flake recipes
5 recipes
Page 1
Vegetarian Minestrone
foodnetwork.com
Ingredients: parmesan, zucchini, rosemary, carrot, olive oil, chili flake, orzo, celery, canned cannellini beans, collard greens, red wine vinegar, onion, canned tomato, garlic, vegetable broth
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, zucchini, rosemary, carrot, olive oil, chili flake, chicken stock, pancetta, bread, celery, canned cannellini beans, extra virgin olive oil, parsley, tomato paste, cavolo nero, onion, garlic
Zucchini Vegetable Stuffing/Casserole
food.com
Ingredients: parmesan, zucchini, rosemary, carrot, olive oil, chili flake, bread, butter, cheddar, cauliflower, garlic powder, egg, sage, onion powder, bell pepper, thyme, onion, garlic
Rigatoni With Sausage and Zucchini
bakingwithjoshandange.com
Ingredients: parmesan, zucchini, rosemary, carrot, olive oil, chili flake, sweet italian sausage, rigatoni, white wine, cherry tomato, garlic powder, marjoram, basil, sage, oregano, thyme, onion, canned tomato, garlic, italian seasoning
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, zucchini, rosemary, carrot, olive oil, chili flake, ditalini, celery, lemon, canned cannellini beans, kale, basil, parsley, kidney beans, tomato paste, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth