parmesan, olive oil, zucchini, tomato paste, celery & canned cannellini beans recipes
5 recipes
Page 1
Tuscan Chicken & Vegetable Soup
thegratefulgirlcooks.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, olive oil, tomato paste, chicken broth, chicken breast, kale, garlic powder, basil, carrot, button mushroom, oregano, baby greens, thyme, onion
Ribollita Soup
sipandfeast.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, olive oil, tomato paste, chicken stock, pancetta, bread, extra virgin olive oil, rosemary, carrot, parsley, cavolo nero, onion, garlic, chili flake
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, celery, canned cannellini beans, zucchini, olive oil, tomato paste, bread crumbs, butter, macaroni, cream, cheddar, carrot, bay leaf, peas, parsley, leek, baby greens, thyme, potato, garlic, vegetable broth
Spicy Bean Soup
crecipe.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, olive oil, tomato paste, chicken broth, cumin, broccoli, basil, carrot, coriander powder, oregano, bell pepper, chili powder, onion, summer squash, canned tomato, garlic, canned chickpea, chili flake, green lentils
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, celery, canned cannellini beans, zucchini, olive oil, tomato paste, ditalini, lemon, kale, rosemary, basil, carrot, parsley, kidney beans, oregano, green beans, cilantro, onion, canned tomato, garlic, vegetable broth, chili flake