parmesan, onion, beef stock, bell pepper & veal steak recipes
1 recipes
Page 1
Veal goulash with parsley dumplings
womensweeklyfood.com.au
Ingredients: veal steak, beef stock, parmesan, bell pepper, onion, flour, self-raising flour, milk, butter, paprika, egg, parsley, olive oil, tomato paste, garlic, cayenne, caraway