parmesan, onion, beef stock, ground beef & bay leaf recipes

22 recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, parmesan, bay leaf, onion, pancetta, chicken livers, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, thyme, garlic, nutmeg

Classic Meat Lasagna

howtofeedaloon.com

Ingredients: ground beef, beef stock, parmesan, bay leaf, onion, prosciutto, ground pork, ricotta, lasagna, mozzarella, celery, rosemary, basil, red wine, carrot, marinara sauce, egg, parsley, olive oil, oregano, canned tomato, garlic