parmesan, onion, canned tomato, carrot, extra virgin olive oil & bell pepper recipes
6 recipes
Page 1
Lentil Bolognese (Vegan)
cookitrealgood.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, onion, canned tomato, spaghetti, canned lentils, nutritional yeast, white miso, olive oil, tomato paste, garlic, vegetable broth
Vegan Bolognese - with lentils and quinoa
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, onion, canned tomato, short-cut pasta, balsamic vinegar, basil, parsley, oregano, spinach, quinoa, garlic, chili flake, green lentils
Instant Pot Quinoa Soup Recipe
eatingonadime.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, onion, canned tomato, celery, zucchini, kale, bay leaf, white beans, thyme, quinoa, summer squash, garlic, vegetable broth
Vegan Bolognese
rachelcooks.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, onion, canned tomato, short-cut pasta, balsamic vinegar, basil, parsley, oregano, spinach, quinoa, garlic, chili flake, green lentils
Veggistrone
eatingwell.com
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, onion, canned tomato, celery, tomato sauce, cauliflower, cabbage, pinto beans, basil, bay leaf, green beans, spinach, garlic, vegetable broth
Vegetable lasagne
womensweeklyfood.com.au
Ingredients: parmesan, extra virgin olive oil, carrot, bell pepper, onion, canned tomato, ricotta, lasagna, milk, celery, white wine, cauliflower, zucchini, basil, bay leaf, pumpkin, oregano, thyme