parmesan, onion, canned tomato, milk, egg & lemon recipes
9 recipes
Page 1
Healthy Italian Spaghetti with Meatballs
thepetitecook.com
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, ground beef, spaghetti, rustic italian bread, basil, bay leaf, olive oil, thyme, garlic
Fresh ricotta and spinach crespellini
deliciousmagazine.co.uk
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, flour, butter, cream, bay leaf, olive oil, spinach, thyme, garlic, nutmeg
Char-grilled zucchini and lentil lasagne
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, ricotta, lasagna, zucchini, basil, olive oil, arugula, lentils, thyme, garlic
Moussaka with Spinach
eatsmarter.com
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, butter, pastry flour, feta, dill, eggplant, parsley, olive oil, cinnamon, spinach, potato, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, chicken stock, veal steak, flour, butter, celery, white wine, rosemary, carrot, polenta, parsley, olive oil, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, ground lamb, bread crumbs, greek yogurt, flour, butter, cherry tomato, eggplant, parsley, olive oil, tomato paste, potato, garlic
Lamb Ossobuco Casserole with Polenta Crust
savorthebest.com
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, chicken broth, beef broth, boneless lamb, flour, butter, celery, white wine, rosemary, carrot, cornmeal, parsley, olive oil, garlic
Spaghetti with meatballs
taste.co.za
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, ground beef, ground pork, pine nut, bread, white wine, brown sugar, basil, parsley, olive oil, tomato paste, tomato, leek, thyme, garlic
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: parmesan, milk, lemon, egg, onion, canned tomato, flour, lasagna, cottage cheese, celery, eggplant, extra virgin olive oil, marjoram, carrot, bay leaf, button mushroom, sage, fennel seed, garlic, nutmeg