parmesan, onion, canned tomato, nutmeg & rosemary recipes
8 recipes
Page 1
Wild Boar Meatballs with Pasta and Tomato Sauce
eatsmarter.com
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, wild boar, bread crumbs, spaghetti, shallot, vegetable oil, egg, parsley, cinnamon, sugar, garlic
Beef and Mashed Potatoes Casserole (Brazilian Escondidinho)
oliviascuisine.com
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, ground beef, heavy cream, flour, mozzarella, butter, cream cheese, egg, parsley, tomato, potato, garlic
Noodleless Butternut Squash Lasagna
curiouscuisiniere.com
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, ricotta, butter, bay leaf, egg, button mushroom, butternut squash, tomato paste, sage, cinnamon, spinach, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, ground lamb, almond milk, flour, butter, eggplant, bay leaf, olive oil, tomato paste, cinnamon, oregano, bell pepper, potato, vegetable broth
Crimini Ragu with Spinach Crostini and Chicken Ragu with Whole Wheat Pasta
foodnetwork.com
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, pancetta, chicken thighs, heavy cream, rigatoni, bread, balsamic vinegar, extra virgin olive oil, basil, carrot, bay leaf, button mushroom, marsala wine, baby greens, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, ground beef, beef stock, ground pork, flour, lasagna, milk, mozzarella, butter, celery, red wine, carrot, bay leaf, olive oil, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, chicken broth, ground beef, flour, lasagna, milk, butter, celery, basil, red wine, carrot, parsley, olive oil, tomato paste, thyme, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: parmesan, rosemary, onion, canned tomato, nutmeg, lamb shoulder, veal stock, flour, lasagna, milk, mozzarella, butter, celery, white wine, basil, carrot, bay leaf, parsley, olive oil, tomato paste, thyme, garlic