parmesan, onion, canned tomato, parsley, flour, butter & eggplant recipes
6 recipes
Page 1
Vegetable Moussaka
crecipe.com
Ingredients: parmesan, flour, butter, eggplant, parsley, onion, canned tomato, greek yogurt, milk, zucchini, egg, olive oil, button mushroom, oregano, summer squash, garlic
Moussaka
yummly.com
Ingredients: parmesan, flour, butter, eggplant, parsley, onion, canned tomato, leg of lamb, milk, cumin, white wine, fresh mint, egg, olive oil, tomato paste, cinnamon, potato, garlic
Lamb, Aubergine and Potato Bake
eatsmarter.com
Ingredients: parmesan, flour, butter, eggplant, parsley, onion, canned tomato, ground lamb, bread crumbs, greek yogurt, milk, lemon, cherry tomato, egg, olive oil, tomato paste, potato, garlic
Beef Moussaka
foodnetwork.com
Ingredients: parmesan, flour, butter, eggplant, parsley, onion, canned tomato, ground beef, milk, goat cheese, white wine, egg, allspice, olive oil, tomato paste, cinnamon, oregano, garlic, chili flake
Moussaka
mygourmetconnection.com
Ingredients: parmesan, flour, butter, eggplant, parsley, onion, canned tomato, ground lamb, milk, celery, red wine, bay leaf, egg, allspice, olive oil, tomato paste, cinnamon, oregano, garlic, nutmeg
Vegetable Moussaka
jamiegeller.com
Ingredients: parmesan, flour, butter, eggplant, parsley, onion, canned tomato, milk, feta, balsamic vinegar, zucchini, extra virgin olive oil, egg, cinnamon, oregano, lentils, bell pepper, potato, garlic, nutmeg, cayenne