parmesan, onion, canned tomato, red wine, beef stock & lamb neck recipes
1 recipes
Page 1
Anchovy and chilli lamb neck chops with creamy polenta
womensweeklyfood.com.au
Ingredients: lamb neck, beef stock, parmesan, red wine, onion, canned tomato, canned anchovy, flour, milk, cream, polenta, parsley, olive oil, chile pepper, garlic