parmesan, onion, canned tomato, red wine, egg, flour & red wine vinegar recipes
2 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: parmesan, flour, red wine vinegar, red wine, egg, onion, canned tomato, brisket, hazelnut, semolina flour, butter, extra virgin olive oil, bay leaf, olive oil, sage, cavolo nero, garlic
Oxtail Ragù with Semolina Gnocchi
bonappetit.com
Ingredients: parmesan, flour, red wine vinegar, red wine, egg, onion, canned tomato, oxtail, semolina flour, milk, butter, celery, rosemary, honey, carrot, parsley, olive oil, garlic