parmesan, onion, canned tomato, tomato paste, mozzarella, thyme & butter recipes

8 recipes

Page 1

Eggplant Parmigiana

crecipe.com

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, bread crumbs, eggplant, basil, honey, bay leaf, egg, olive oil, oregano, lemon & pepper seasoning, garlic

Cannelloni

blogtasticfood.com

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, ground beef, flour, milk, cannelloni, cream, basil, egg, olive oil, spinach, sugar, garlic

Pasta Bolognese With Cheese

food.com

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, ground beef, bacon, flour, short-cut pasta, milk, celery, basil, red wine, carrot, olive oil, button mushroom, garlic

The OG lasagne

taste.co.za

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, ground beef, beef stock, ground pork, flour, lasagna, milk, cream, celery, sun dried tomato, carrot, white pepper, olive oil, garlic

Polenta Lasagna

foodnetwork.com

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, ground beef, provolone, milk, celery, basil, red wine, carrot, polenta, olive oil, oregano, garlic, chili flake, nutmeg

Sausage Parmigiana Sandwich

yummly.com

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, sweet italian sausage, provolone, bread, celery, extra virgin olive oil, basil, carrot, aioli sauce, parsley, tomato, oregano, chile pepper, garlic

Sausage Parmigiana Sandwich

yummly.co.uk

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, sweet italian sausage, provolone, bread, celery, extra virgin olive oil, basil, carrot, aioli sauce, parsley, tomato, oregano, chile pepper, garlic

Slow-cooked Lamb Shoulder Lasagna

thehappyfoodie.co.uk

Ingredients: parmesan, mozzarella, butter, tomato paste, thyme, onion, canned tomato, lamb shoulder, veal stock, flour, lasagna, milk, celery, white wine, rosemary, basil, carrot, bay leaf, parsley, olive oil, garlic, nutmeg