parmesan, onion, canned tomato, tomato sauce, parsley, olive oil & eggplant recipes
7 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, tomato sauce, eggplant, parsley, olive oil, onion, canned tomato, refrigerated crescent rolls, zucchini, basil, kidney beans, bell pepper, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato sauce, eggplant, parsley, olive oil, onion, canned tomato, refrigerated crescent rolls, zucchini, basil, kidney beans, bell pepper, garlic, italian seasoning
Makeover Eggplant Parmesan
tasteofhome.com
Ingredients: parmesan, tomato sauce, eggplant, parsley, olive oil, onion, canned tomato, bread crumbs, spaghetti, flour, fresh mozzarella, red wine, egg, tomato paste, garlic, italian seasoning
Makeover Eggplant Parmesan Recipe
tasteofhome.com
Ingredients: parmesan, tomato sauce, eggplant, parsley, olive oil, onion, canned tomato, bread crumbs, spaghetti, flour, fresh mozzarella, red wine, egg, tomato paste, garlic, italian seasoning
Eggplant Parmesan
willcookforsmiles.com
Ingredients: parmesan, tomato sauce, eggplant, parsley, olive oil, onion, canned tomato, flour, mozzarella, seasoned bread crumbs, cracked pepper, basil, carrot, egg, oregano, sugar, garlic
Eggplant Rollatini
crecipe.com
Ingredients: parmesan, tomato sauce, eggplant, parsley, olive oil, onion, canned tomato, chicken broth, ricotta, mozzarella, seasoned bread crumbs, frying oil, basil, egg, tomato paste, sugar, garlic, chili flake
Provencal Chicken Stew
entertainingwithbeth.com
Ingredients: parmesan, tomato sauce, eggplant, parsley, olive oil, onion, canned tomato, chicken broth, chicken tenders, butter, celery, cracked pepper, herbes de provence, white wine, kalamata olives, rosemary, carrot, polenta, bay leaf, cornstarch, capers