parmesan, onion, canned tomato, tomato sauce, parsley, olive oil & kidney beans recipes
6 recipes
Page 1
Crescent-Topped Ratatouille Casserole
pillsbury.com
Ingredients: parmesan, tomato sauce, parsley, kidney beans, olive oil, onion, canned tomato, refrigerated crescent rolls, zucchini, eggplant, basil, bell pepper, garlic, italian seasoning
Crescent-Topped Ratatouille Casserole Recipe - (4.6/5)
keyingredient.com
Ingredients: parmesan, tomato sauce, parsley, kidney beans, olive oil, onion, canned tomato, refrigerated crescent rolls, zucchini, eggplant, basil, bell pepper, garlic, italian seasoning
Vegetable Minestrone Soup recipe
healthyfitnessmeals.com
Ingredients: parmesan, tomato sauce, parsley, kidney beans, olive oil, onion, canned tomato, macaroni, celery, zucchini, carrot, potato, garlic, vegetable broth, italian seasoning
Pasta e Fagioli
shugarysweets.com
Ingredients: parmesan, tomato sauce, parsley, kidney beans, olive oil, onion, canned tomato, ground beef, beef broth, ditalini, celery, carrot, white beans, garlic, chili flake, italian seasoning
Minestrone Soup
laurenslatest.com
Ingredients: parmesan, tomato sauce, parsley, kidney beans, olive oil, onion, canned tomato, chicken broth, short-cut pasta, bread, butter, celery, cabbage, basil, carrot, chickpea, oregano
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, tomato sauce, parsley, kidney beans, olive oil, onion, canned tomato, zucchini, kale, basil, tomato paste, sage, oregano, thyme, summer squash, potato, garlic, seasoned salt, canned chickpea, vegetable broth