parmesan, onion, flour, chicken broth, cayenne & heavy cream recipes
9 recipes
Page 1
Creamed Chicken With Mushrooms and Peas on Toast
food.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, cooked chicken, bread, butter, cheddar, peas, button mushroom, corn, garlic
Chicken Pot Pie Casserole
favfamilyrecipes.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, chicken breast, milk, butter, celery, baking powder, carrot, vegetable oil, peas
Chicken Pot Pie Crumble
melskitchencafe.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, chicken breast, milk, butter, celery, baking powder, carrot, peas, olive oil
Chicken Pot Pie Crumble
melskitchencafe.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, chicken breast, milk, butter, celery, baking powder, carrot, peas, olive oil
Chicken Pot Pie Crumble
dessertnowdinnerlater.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, chicken breast, milk, butter, celery, baking powder, carrot, peas, olive oil, thyme
Spinach Artichoke Dip
spicysouthernkitchen.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, monterey jack, sour cream, butter, lemon, tortilla chips, hot sauce, olive oil, spinach, sugar, garlic, canned artichoke
Chicken Pot Pie Crumble – My Favorite Pot Pie
yummly.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, chicken breast, milk, butter, celery, lemon, baking powder, garlic powder, carrot, peas, parsley, olive oil, thyme
Chicken Pot Pie Crumble – My Favorite Pot Pie
cookingclassy.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, chicken breast, milk, butter, celery, lemon, baking powder, garlic powder, carrot, peas, parsley, olive oil, thyme
Savory Parmesan Biscuit Crumble Chicken Pot Pie
nourish-and-fete.com
Ingredients: chicken broth, parmesan, heavy cream, flour, onion, cayenne, chicken breast, milk, butter, soy sauce, celery, lemon, baking powder, extra virgin olive oil, carrot, peas, parsley, button mushroom, tomato paste, thyme