parmesan, onion, garlic, polenta, beef stew meat, canned tomato, lemon & peppercorn recipes
10 recipes
Page 1
Saffron Polenta
pritikin.com
Ingredients: peppercorn, polenta, onion, garlic, milk, saffron
Sundried Tomato Polenta
pritikin.com
Ingredients: peppercorn, polenta, onion, garlic, milk, sun dried tomato, rosemary
Polenta with capers and black peppercorns
foodandhome.co.za
Ingredients: peppercorn, polenta, caviar, smoked salmon, milk, capers, beetroot
Strawberry Polenta Cake with Strawberry & Black Pepper Sauce
diversivore.com
Ingredients: lemon, peppercorn, polenta, almond, butter, strawberry, baking powder, egg, sugar
Smoked ham hock, mushrooms, sage and polenta ( SERVES 4 )
eatwell.co.nz
Ingredients: parmesan, peppercorn, polenta, onion, smoked ham hock, butter, carrot, bay leaf, button mushroom, sage, thyme
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: peppercorn, polenta, onion, garlic, chicken stock, veal stock, lamb shank, celery, red wine, carrot, bay leaf, leek, thyme
Spiced Semolina Cakes
eatsmarter.com
Ingredients: parmesan, peppercorn, polenta, onion, butter, shallot, chive, rosemary, parsley, jalapeno, olive oil, bell pepper, scallion, vegetable broth
Braised beef cheeks in red wine
womensweeklyfood.com.au
Ingredients: parmesan, peppercorn, polenta, onion, beef cheek, milk, butter, brown sugar, fennel, red wine vinegar, rosemary, canned whole tomato, red wine, carrot, olive oil, button mushroom, oregano, scallion
Lentils and Mushrooms Over Creamy Polenta and Quick Pickled Onions
thefeedfeed.com
Ingredients: lemon, peppercorn, polenta, almond milk, tamari, red onion, vegan butter, nutritional yeast, rosemary, pickled red onion, olive oil, button mushroom, tomato paste, vinegar, arugula, mirin, sugar, vegetable broth, chili flake, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: lemon, peppercorn, polenta, onion, garlic, lamb shank, beef stock, flour, butter, celery, fennel, extra virgin olive oil, rosemary, red wine, carrot, bay leaf, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, vegetable broth