parmesan, onion, garlic, polenta & boneless lamb recipes
1 recipes
Page 1
Guy Grossi's abbacchio alla Romana
gourmettraveller.com.au
Ingredients: boneless lamb, parmesan, polenta, onion, garlic, chicken stock, rack of lamb, bread crumbs, white wine, extra virgin olive oil, rosemary, parsley, sage, tomato, chile pepper