parmesan, onion, parsley, artichoke & egg recipes
9 recipes
Page 1
Frittata with two toppings
womensweeklyfood.com.au
Ingredients: parmesan, artichoke, egg, parsley, onion, butter, extra virgin olive oil, button mushroom, bell pepper, garlic
Fontina and Herb Charlotte
countryliving.com
Ingredients: parmesan, artichoke, egg, parsley, onion, ricotta, bread, half and half, fontina, butter, basil, garlic
Stuffed Artichokes in Sauce - Carciofi Ripieni con Sugo
cookingwithnonna.com
Ingredients: parmesan, artichoke, egg, parsley, onion, bread crumbs, spaghetti, extra virgin olive oil, basil, vegetable oil, olive oil, canned tomato, garlic
Mediterranean Stuffed Shells Recipe:
whatscookingamerica.net
Ingredients: parmesan, artichoke, egg, parsley, onion, turkey thigh, ricotta, mozzarella, pasta shell, extra virgin olive oil, basil, marinara sauce, thyme, garlic
Oyster-Stuffed Artichokes
eatingwell.com
Ingredients: parmesan, artichoke, egg, parsley, onion, oyster, bread crumbs, lemon, shallot, hot sauce, extra virgin olive oil, basil, oregano, thyme, garlic
Spinach, Artichoke and Swiss Cheese Bread Pudding
recipeland.com
Ingredients: parmesan, artichoke, egg, parsley, onion, swiss cheese, milk, bread, feta, lemon, hot sauce, green olives, olive oil, cornstarch, spinach, garlic, italian seasoning
Artichoke Chicken Lasagna Recipe - (4.2/5)
keyingredient.com
Ingredients: parmesan, artichoke, egg, parsley, onion, chicken breast, ricotta, flour, lasagna, milk, mozzarella, butter, olive oil, baby greens, garlic, nutmeg, italian seasoning
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, artichoke, egg, parsley, onion, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, white beans, capers, arugula, thyme, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, artichoke, egg, parsley, onion, chicken stock, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, white beans, capers, arugula, thyme, garlic, canola oil