parmesan, onion, pesto, zucchini, garlic & tomato recipes
6 recipes
Page 1
Vegetable-Pesto Risotto Casserole
bhg.com
Ingredients: pesto, parmesan, zucchini, tomato, onion, garlic, chicken broth, white wine, eggplant, olive oil, corn, summer squash, risotto rice
Stuffed Vegetables
eatsmarter.com
Ingredients: pesto, parmesan, zucchini, tomato, onion, garlic, ground beef, butter, lemon, lettuce, basil, parsley, olive oil, potato
Minestrone Vegetable Soup
finedininglovers.com
Ingredients: pesto, parmesan, zucchini, tomato, onion, garlic, eggplant, extra virgin olive oil, basil, carrot, peas, kidney beans, leek, green beans, spinach
Winter Tortellini Vegetable Soup
whatagirleats.com
Ingredients: pesto, parmesan, zucchini, tomato, onion, garlic, chicken broth, tortellini, celery, carrot, olive oil, button mushroom, oregano, baby greens, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, zucchini, tomato, onion, garlic, pearl barley, celery, extra virgin olive oil, carrot, bay leaf, parsley, olive oil, green beans, thyme, potato, vegetable broth
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, zucchini, tomato, onion, garlic, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, olive oil, thyme, summer squash, potato, wax beans, vegetable broth