parmesan, onion, polenta, flour & lemon recipes
2 recipes
Page 1
Rich beef ragu with rosemary gremolata
olivemagazine.com
Ingredients: parmesan, flour, lemon, polenta, onion, chicken stock, beef roast, butter, celery, tomato sauce, rosemary, red wine, carrot, parsley, olive oil, star anise, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, polenta, onion, chicken stock, veal steak, milk, butter, celery, white wine, rosemary, carrot, egg, parsley, olive oil, canned tomato, garlic