parmesan, onion, potato, thyme, carrot & leek recipes
10 recipes
Page 1
Rich Potato Leek Soup
potatogoodness.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, bread, celery, olive oil, garlic, vegetable broth
Porcini and Nicola potato risotto
taste.co.za
Ingredients: parmesan, carrot, leek, thyme, onion, potato, butter, celery, white wine, sherry, porcini, garlic
Italian-style Veg Soup
eatsmarter.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, canned cannellini beans, basil, olive oil, sugar, canned tomato, garlic, vegetable broth
Creamy Leek and Potato Soup with Garlic Parmesan Crostini
sweetandsavourypursuits.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, chicken stock, baguette, butter, celery, extra virgin olive oil, garlic, nutmeg
Irish Pub Pasties
livingwellspendingless.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, ground beef, pie crust, mozzarella, butter, brown mustard, cabbage, egg, mustard powder, scallion
Vegetable Soup with Toast
eatsmarter.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, bacon, bread, celery, white wine, cabbage, rosemary, parsley, olive oil, tomato paste, garlic
Vegetable Soup with Pistou
crecipe.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, macaroni, zucchini, basil, bay leaf, parsley, white beans, olive oil, tomato, green beans, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, chicken stock, chicken breast, celery, white wine, canned cannellini beans, basil, parsley, olive oil, tomato, green beans, garlic
Rutabaga Stew with Quinoa & Saffron
ellerepublic.de
Ingredients: parmesan, carrot, leek, thyme, onion, potato, kale, extra virgin olive oil, bay leaf, parsley, rutabaga, tomato, saffron, red quinoa, garlic, vegetable broth, chili flake
Seafood Shepherd’s Pie
lifecurrentsblog.com
Ingredients: parmesan, carrot, leek, thyme, onion, potato, scallop, canned tuna, flour, milk, panko, cream cheese, celery, white wine, shallot, garlic powder, bay leaf, olive oil, vegetable broth