parmesan, onion, sage, red wine, olive oil & brisket recipes
1 recipes
Page 1
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, parmesan, red wine, olive oil, sage, onion, hazelnut, flour, semolina flour, butter, extra virgin olive oil, red wine vinegar, bay leaf, egg, cavolo nero, canned tomato, garlic