parmesan, onion, vegetable broth, carrot, sage & peas recipes
5 recipes
Page 1
Vegetarian Pot Pie Recipe
acouplecooks.com
Ingredients: parmesan, carrot, peas, sage, onion, vegetable broth, pesto, flour, butter, shallot, canned cannellini beans, baking powder, olive oil, oregano, bell pepper, potato
Fall Vegetable Pot Pie
acouplecooks.com
Ingredients: parmesan, carrot, peas, sage, onion, vegetable broth, pesto, flour, butter, shallot, canned cannellini beans, baking powder, olive oil, oregano, bell pepper, potato
Hearty Vegetarian Minestrone
recipeland.com
Ingredients: parmesan, carrot, peas, sage, onion, vegetable broth, pasta shell, celery, extra virgin olive oil, basil, bay leaf, parsley, kidney beans, chickpea, tomato, oregano, garlic
Vegetarian Shepherd’s Pie with Rosemary & Lentils
acouplecooks.com
Ingredients: parmesan, carrot, peas, sage, onion, vegetable broth, milk, sour cream, butter, soy sauce, celery, balsamic vinegar, rosemary, white miso, olive oil, corn, potato, garlic, green lentils
Chickpea Pot Pie
vegetariantimes.com
Ingredients: parmesan, carrot, peas, sage, onion, vegetable broth, egg noodle, puff pastry, whole-wheat flour, cream cheese, celery, marjoram, grapeseed oil, bay leaf, chickpea, cornstarch, corn, hemp hearts, green beans, garlic