parmesan, oregano, balsamic vinegar, bay leaf & zucchini recipes
5 recipes
Page 1
Vegetarian Zucchini Lasagna Spirals
asaucykitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, oregano, ricotta, mozzarella, basil, egg, olive oil, spinach, onion, canned tomato, garlic, chili flake
BEAN FREE VEGETARIAN MINESTRONE SOUP
cookrepublic.com
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, oregano, macaroni, extra virgin olive oil, broccoli, carrot, parsley, leek, baby greens, potato, canned tomato, garlic, vegetable broth
BEAN FREE VEGETARIAN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, oregano, macaroni, extra virgin olive oil, broccoli, carrot, parsley, tomato, leek, baby greens, potato, garlic, vegetable broth
Minestrone (Instant Pot)
theskinnyfork.com
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, oregano, short-cut pasta, celery, canned cannellini beans, baby carrot, basil, parsley, kidney beans, tomato paste, tomato, baby greens, thyme, onion, garlic, vegetable broth
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: parmesan, balsamic vinegar, zucchini, bay leaf, oregano, chicken breast, flour, milk, bread, mozzarella, celery, extra virgin olive oil, spaghetti squash, basil, carrot, egg, parsley, button mushroom, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne