parmesan, oregano, balsamic vinegar, rosemary & extra virgin olive oil recipes
5 recipes
Page 1
Tuscan White Bean Salad
jamiegeller.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, oregano, lemon, red onion, sun dried tomato, kalamata olives, roasted red peppers, canned beans, tomato, fennel seed, garlic, chili flake
Sarah Millican's Tuscan sausage & tomato pasta
jamieoliver.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, oregano, sweet italian sausage, short-cut pasta, celery, basil, carrot, olive oil, tomato, fennel seed, onion, garlic, chili flake
Cook the Book: Grilled Tuna Stuffed with Herbs and Tapenade
seriouseats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, oregano, canned anchovy, tuna steak, lemon, peppercorn, green olives, tapenade, basil, artichoke, parsley, capers, thai chile pepper, garlic
Grilled Tuna Stuffed with Herbs and Tapenade Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, oregano, canned anchovy, tuna steak, lemon, peppercorn, green olives, tapenade, basil, artichoke, parsley, capers, thai chile pepper, garlic
Mozzarella Bar
giadzy.com
Ingredients: parmesan, balsamic vinegar, extra virgin olive oil, rosemary, oregano, walnut, pine nut, smoked cheese, fresh mozzarella, bread, crostini, burrata, piquillo pepper, lemon, cherry tomato, shallot, calabrian chile pepper, mixed mushrooms, basil, olive oil, arugula, garlic, chili flake