parmesan, oregano, bay leaf, celery & sourdough bread recipes
1 recipes
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Cauliflower and Taleggio risotto with anchovy pangrattato
gourmettraveller.com.au
Ingredients: sourdough bread, parmesan, celery, bay leaf, oregano, chicken stock, canned anchovy, ghee, taleggio, mascarpone, butter, white wine, cauliflower, thyme, onion, risotto rice, garlic, chili flake