parmesan, oregano, bay leaf, chicken stock, chili flake & taleggio recipes

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Cauliflower and Taleggio risotto with anchovy pangrattato

gourmettraveller.com.au

Ingredients: chicken stock, parmesan, taleggio, bay leaf, oregano, chili flake, canned anchovy, sourdough bread, ghee, mascarpone, butter, celery, white wine, cauliflower, thyme, onion, risotto rice, garlic