parmesan, oregano, bay leaf, chili flake, extra virgin olive oil & vegetable broth recipes
6 recipes
Page 1
Instant Pot Spicy White Bean and Chard Stew
flavorthemoments.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, oregano, vegetable broth, chili flake, rosemary, carrot, chard, white beans, onion, canned tomato, garlic
Spaghetti Squash with Lentil Bolognese
inspiralized.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, oregano, vegetable broth, chili flake, celery, spaghetti squash, basil, carrot, onion, canned tomato, garlic, green lentils
Gluten-free minestrone
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, bay leaf, oregano, vegetable broth, chili flake, ghee, celery, basil, carrot, butternut squash, chickpea, cavolo nero, onion, canned tomato, garlic
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, oregano, vegetable broth, chili flake, bacon, celery, cracked pepper, lemon, white wine, rosemary, parsley, white beans, baby greens, onion, garlic
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, extra virgin olive oil, bay leaf, oregano, vegetable broth, chili flake, spiral pasta, celery, canned cannellini beans, rosemary, carrot, parsley, green beans, arugula, thyme, onion, canned tomato, garlic
Lentils Bolognese
deliciousliving.com
Ingredients: parmesan, extra virgin olive oil, bay leaf, oregano, vegetable broth, chili flake, spaghetti, butter, brown sugar, zoodles, basil, red wine, carrot, button mushroom, tomato paste, tomato, lentils, onion, garlic