parmesan, oregano, bay leaf, extra virgin olive oil & canned cannellini beans recipes

4 recipes

Page 1

Leftover Turkey and White Bean Soup

pestoandmargaritas.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bay leaf, oregano, chicken stock, whole turkey, carrot, parsley, jalapeno, leek, baby greens, onion, garlic, cayenne

Minestrone Soup

awellfedlife.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bay leaf, oregano, chicken broth, pasta shell, celery, zucchini, kale, basil, carrot, onion, canned tomato, garlic

Hearty Minestrone Soup with Arugula

thepurplepumpkinblog.co.uk

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bay leaf, oregano, spiral pasta, celery, rosemary, carrot, parsley, green beans, arugula, thyme, onion, canned tomato, garlic, vegetable broth, chili flake

Instant Pot Pasta E Fagioli Soup

mamaharriskitchen.com

Ingredients: parmesan, canned cannellini beans, extra virgin olive oil, bay leaf, oregano, ground turkey, pancetta, sweet italian sausage, ditalini, celery, tomato sauce, white wine, soup base, rosemary, basil, carrot, smoked paprika, parsley, thyme, onion, canned tomato, garlic, canned chickpea, chili flake