parmesan, oregano, bay leaf, flour & beef stock recipes
4 recipes
Page 1
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, parmesan, flour, bay leaf, oregano, pork shoulder, bacon, sour cream, celery, orange, corn tortillas, fennel, extra virgin olive oil, red wine, carrot, jalapeno, tomato paste, onion, garlic
Pasticho: Venezuelan-Style Lasagna
cookingtheglobe.com
Ingredients: beef stock, parmesan, flour, bay leaf, oregano, ground beef, worcestershire, lasagna, milk, mozzarella, butter, soy sauce, basil, canned whole tomato, olive oil, tomato paste, onion, sugar, garlic, nutmeg
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, parmesan, flour, bay leaf, oregano, ground beef, pancetta, chicken livers, rigatoni, milk, butter, cream, celery, red wine, carrot, olive oil, tomato paste, porcini, thyme, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, parmesan, flour, bay leaf, oregano, beef short ribs, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, red wine, carrot, parsley, olive oil, tomato paste, thyme, onion, potato, garlic