parmesan, oregano, bay leaf, half and half & canola oil recipes
4 recipes
Page 1
Tomato-Basil Parmesan Soup (Slow Cooker)
365daysofcrockpot.com
Ingredients: parmesan, half and half, bay leaf, oregano, canola oil, chicken broth, flour, butter, celery, basil, carrot, tomato, onion, garlic
Slow Cooker Italian Orzo Soup
yummly.com
Ingredients: parmesan, half and half, bay leaf, oregano, canola oil, chicken broth, orzo, celery, rosemary, basil, carrot, fire-roasted tomato, tomato paste, spinach, thyme, onion, garlic
Slow Cooker Italian Orzo Soup
365daysofcrockpot.com
Ingredients: parmesan, half and half, bay leaf, oregano, canola oil, chicken broth, orzo, celery, rosemary, basil, carrot, fire-roasted tomato, tomato paste, spinach, thyme, onion, garlic
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, half and half, bay leaf, oregano, canola oil, chicken stock, beef steak, flour, butter, extra virgin olive oil, red wine vinegar, polenta, parsley, capers, thyme, pickle, garlic