parmesan, oregano, bay leaf, half and half & extra virgin olive oil recipes
3 recipes
Page 1
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: parmesan, half and half, extra virgin olive oil, bay leaf, oregano, chicken stock, beef steak, flour, butter, red wine vinegar, polenta, parsley, capers, thyme, pickle, garlic, canola oil
Tomato Basil Soup with Caprese Grilled Cheese Crutons
nospoonnecessary.com
Ingredients: parmesan, half and half, extra virgin olive oil, bay leaf, oregano, chicken stock, sourdough bread, butter, burrata, balsamic vinegar, brown sugar, basil, mayonnaise, onion, sugar, canned tomato, garlic, chili flake
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: parmesan, half and half, extra virgin olive oil, bay leaf, oregano, pancetta, beef stock, ricotta, lasagna, mozzarella, kale, red wine vinegar, basil, red wine, parsley, button mushroom, cooking spray, tomato paste, onion, canned tomato, garlic