parmesan, oregano, bay leaf, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Baked Stuffed Artichokes
simplyrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, oregano, bread, artichoke, parsley, garlic
Lentil Soup Recipe with Parmesan and Smoked Sausage
thewickednoodle.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, oregano, chicken stock, smoked sausage, celery, basil, carrot, lentils, onion, canned tomato, garlic, chili flake
Easy Italian White Bean Stew
thedefineddish.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, oregano, bacon, celery, cracked pepper, white wine, rosemary, parsley, white beans, baby greens, onion, garlic, vegetable broth, chili flake
Chicken-and-Quinoa Minestrone
countryliving.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, oregano, chicken stock, chicken thighs, canned kidney beans, fennel, kale, basil, carrot, parsley, green beans, quinoa, onion, canned tomato, garlic, chili flake
Italian Wedding Soup with Chicken Meatballs
easychickenrecipes.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, oregano, ground chicken, chicken stock, bread crumbs, acini di pepe, milk, celery, white wine, carrot, egg, coriander powder, spinach, thyme, onion, garlic, chili flake
Breakfast Gnocchi & Corned Beef “Hash”
potatogoodness.com
Ingredients: parmesan, lemon, extra virgin olive oil, bay leaf, oregano, corned beef, flour, beer, fresno chile, zucchini, garlic powder, chive, red wine vinegar, egg, parsley, edamame, cilantro, bell pepper, thyme, onion, sweet corn, potato, sugar, garlic