parmesan, oregano, bay leaf, nutmeg & vegetable broth recipes
4 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, bay leaf, oregano, vegetable broth, nutmeg, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, egg, olive oil, bell pepper, onion, potato, canned tomato, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, bay leaf, oregano, vegetable broth, nutmeg, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, egg, olive oil, bell pepper, onion, potato, canned tomato, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, bay leaf, oregano, vegetable broth, nutmeg, ground lamb, almond milk, flour, butter, eggplant, rosemary, olive oil, tomato paste, cinnamon, bell pepper, onion, potato, canned tomato
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, bay leaf, oregano, vegetable broth, nutmeg, worcestershire, flour, milk, bread, butter, beer, cheddar, shallot, basil, olive oil, canned pumpkin, thyme, garlic, cayenne