parmesan, oregano, bay leaf, parsley, red wine & canned whole tomato recipes
2 recipes
Page 1
Braised Grass-Fed Beef Ragu With Creamy Polenta Recipe
foodrepublic.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, oregano, beef roast, extra virgin olive oil, basil, carrot, cornmeal, button mushroom, tomato paste, onion, garlic, vegetable broth
Beef Braciola
foodnetwork.com
Ingredients: parmesan, canned whole tomato, red wine, bay leaf, parsley, oregano, prosciutto, beef steak, pine nut, provolone, rigatoni, bread, extra virgin olive oil, egg, onion, garlic, scallion